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Pre-K student Josephine Snyder enjoys her new school lunch at the Saratoga Independent School. (All photos are courtesy of Healthy Living)
The natural foods company is revamping the school’s lunch menu with healthier choices and more nutritious snacks from off the shelves of its store in Wilton. Healthy Living chef Matt Buley visited the school’s kitchen on Monday and Tuesday to launch the program with staff.
The school buys the food and the market provides everything on the menu, except for milk. The program features veggie burgers, sweet potato and black bean burritos and fresh fruit and veggies with every meal, and organic snacks like Kind Bars, Wallaby Organic Yogurt, fair trade organic bananas and apples with cinnamon. The lunches cost $4 each.
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Healthy Living Market Executive Chef Matt Buley works alongside Jane Lampert, Saratoga Independent School’s lunch coordinator.
Eli Lesser-Goldsmith, owner of Healthy Living, said school lunch was in tailspin all over the country.
“We are partnering up with Saratoga Independent School to turn this negative trend around,” he said. “Kids eating right during the day is key to a highly functional mind and body, and this program aims to do just that.”
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Tuesday’s lunch was homemade chili with organic kidney beans and grass-fed beef topped with Cabot cheddar cheese; a salad with local organic greens and a fresh baked baguette.